Sex dating in oil trough arkansas

Did you know the word restaurant is derived from the French word restaurer which means to restore?

In providing for the various needs, strict cost accounting was necessary, and here, perhaps, marks the beginning of the present-day scientific foodservice cost accounting..." ---West and Wood's Introduction to Foodservice, June Payne-Palacio & Monica Theis, editors [Prentice-Hall: Upper Saddle River NJ] 9th edition, 2001 (p.Such tavern-restaurants existed not only in France but also in other countries.In Germany, Austria, and Alsace, Brauereien and Weinstuben served delicatessen, sauerkraut, and cheese, for example; in Spain bodegas served tapas.Historians tell us the genesis of food service dates back to ancient times.Street vendors and public cooks (caterers) were readily available in Ancient Rome.

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The restaurant, as we know it today, is said to have been a byproduct of the French Revolution.

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