) Drop everything you're doing and stop right there. I don't know about you, but anything that includes the words "fried" and "dough", already has me sold.Pastrmajlija is usually topped with salted, cubed meat.Minced meat, onion, paprika and chopped veggies compose the filling of this dish.Sarma is typically served with a few heaping spoonfuls of plain yogurt. Kebapi, similar to what we all know and love as sausages, are grilled minced meat composed into the shape of a sausage.Any child who grew up in a Macedonian household knows very well that this was certainly not your preferred choice of dinner.However, as you grew into the fine, well rounded and cultured adult you are today (one can only dream, right?
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The Tikveš wine region, is located in the very heart of Macedonia which stretches along the same latitudinal line as the Bordeaux wine region in France, the Tuscany wine region of Italy, and the Napa Valley wine region in the USA.
The Mediterranean climate from the south collides with the Continental climate from the north creating the most remarkable grape growing and wine area on the entire Balkan Peninsula.
In between each tender and ooey-gooey layer lies a bed full of eggplant, onion, ground meat and an assortment of veggies.
The top layer is usually finished with a beautiful egg-yolk glaze, giving it a wonderfully golden colour and crispy texture.